Monday, September 10, 2012

Grilled Peaches and Berries

With summer time still going strong here in Arizona, it's still much too hot to be heating up the oven for much. Of course, I will always heat it up for my baked goods, but I digress.

One of my favorite grill sides is Grilled Peaches and Berries that I discovered a couple of years ago.  It's easier, tidy and lest I forget, to die for in the flavor department.

Grilled Peaches 'n' Berries Recipe

This would be a great side or dessert - thinking a la mode, yeah?  It's perfect for a get together or just a family dinner.

Are you ready?

Grilled Peaches and Berries

Ingredients:

3 medium ripe peaches, halved and pitted
1 cup fresh blueberries
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice

Directions:

Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Sprinkle with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.

Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
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