Grilled Peaches and Berries

With summer time still going strong here in Arizona, it's still much too hot to be heating up the oven for much. Of course, I will always heat it up for my baked goods, but I digress.

One of my favorite grill sides is Grilled Peaches and Berries that I discovered a couple of years ago.  It's easier, tidy and lest I forget, to die for in the flavor department.

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This would be a great side or dessert - thinking a la mode, yeah?  It's perfect for a get together or just a family dinner.

Are you ready?

Grilled Peaches and Berries

Ingredients:

3 medium ripe peaches, halved and pitted

1 cup fresh blueberries
2 tablespoons brown sugar
2 tablespoons butter
1 tablespoon lemon juice

Directions:

Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Sprinkle with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.

Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.